Im old school. DV: No need for an adjustable damper then? No! For very thick cuts of meat, we recommend adding a bit more salt. We lived over in the ghetto, and I walked by there on the way home, smelling that smoke. Enjoyed reading this article about our good friend Jamie we live in central Florida and have 2 of his BBQ pits. I found this Adkins seasoning Western Style Barbecue Seasoning so I bought some. Owner: Jambo Pits; Opened 2007 Age: 59 Jamie Geer isn't some one-dimensional competition barbecue cook. Marinades and such, Click here to read ourcomplete review. I lost seventy pounds in the ten months I worked there running ignorant. In the end, I just dont like sauce. This was my calling in life. They call it MCS, We recommend products based on quality and price, not on fees. Then I got into making my own sausage. There are a bunch of guys who go to cook-offs just to beat somebody. Built around SnS Grills patented Slow N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Hell be there to defend his crown as last years winner, and you can bet hell be a up against a few cooks using one of his pits. Click here to see our list of Gold Medal Gifts. They were some of the prettiest ones out there, but also made other cooks a lot more competitive. Youll also find Jamie Geer out on the competition circuit a lot more this year. They tell me the PBR one is worth like $2500. He said Ive got people wanting this pit all the time.. JG: No. Memphis Dust did suit them well, That's the point when the bark starts to harden a little bit. I stayed for six weeks to show them the ropes. JG: My dad had a big old pit too. These guys I got here to help me build these pits, they dont even need me around. DV: Do you still go visit other barbecue restaurants now? Owned/operated by award-winning pit master Jamie Geer, these pits. I loaded it up and on my way back home I saw a For Rent sign on a restaurant just up the road. The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. And how to use the Crutch. Rubs and brines and temps and times, JG: Well, Ive always loved street cars and hot rods. We sampled his brisket,, We wanted lamb burnt ends and got great smoked lamb instead, On the barbecue trail, the Posse crosses an historic past and meets again one of its favorite dishes, the Jambo Texan, Posse favorites: The Jambo Texan sandwich at Jambo's BBQ Shack, First Look at Jambo's BBQ: Great start for the new place from pit builder and competition pro Jamie Geer. I like it as long as its fresh, seasoned well and cooked right. Last Modified: 3/17/2021. We extend this right to anyone, EU resident or not. Couple that with high standards of design and workmanship and its a must own. Click here to read our comprehensive Platinum Medal review. DV: How much does it cost to buy a Jambo? JG: We use a P&O material. I was already in my early fifties. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. Im sure they cook good Q, One was for winning Houston and one for the PBR deal. Almost a crime, so little time, DV: You said that first smoker was built from a propane tank, but here you roll your own steel and weld it. Jambo, Lang, or Meadow Creek, It wasn't surprising. JG: We use a P&O material. 1) Please try the search box at the top of every page before you ask for help. I tried some on the deer meat, and my uncle flipped out. JG: I built my first pit in 1989, but Jambo Pits officially started eight years ago. Click here to learn more about benefits to membership. She said weve got to sell this place. I lived out my dream and it was very profitable for me. 5) Posts with links in them may not appear immediately. Rubs and brines and temps and times, Jambo Pits Custom Built BBQ Pits by Jamie Geer HOME PIT & TRAILER SPECS. I had this little shop, but I didnt have all this equipment. But Ill admit, here in the Pit, This NEW pit from Jambopits comes standard with the famous Jambopits Boiler Door and a Chrome Stack. It was how good your meat was. No further should you look, This pit has a 28 inch chamber and is 104 inches in length. Posted by The BBQ Guy at 4:58 PM. Click here to see our list of Gold Medal Gifts. No need for budget breach, For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. After about thirty minutes wed open it up and look at the color and check the temps. DV: What is it that sets the Jambo apart from other smokers? My uncle had a big party and we cooked deer meat. They had stainless around the bottom and a stainless stack. Choosing a smoker can be tough. $10,000. I went up there and offered to build him a pit, but he needed cash. Design by Thecloak It doesnt always work out for you. Chip Gaines Bought Larry McMurtrys Historic Texas Bookstore. JG: Id look at Craigslist every morning to see if there was any barbecue equipment. Personally I find the flavor of dry sticks burner superior to smoldering chunks. Members get MANY great benefits. DV: That second Jambo pit, did you build it for Mike Davis? Our modern barbecue trail intersected -- symbolically anyway -- part of the historic route that Texas cowboys used a century and a half ago to drive their cattle to the railroads. We never sell your personal information to third parties. This could include only showing you a popup once in your visit, or the ability to login to some of our features, such as forums. DV: Were out here in Rendon, but is this where you grew up? Now you might score me down because I didnt put the right sauce on there. For moist and tender meat, All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. And if you travel, dont despair, No need for budget breach, All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. DV: How much does it cost to buy a Jambo? It took me forever to get brave enough to take the cutting torch to it even though it had sat around forever. I want some more, Ill have them for, The early reviews were good ones, but he quickly had enough of the barbecue business. After a career in welding, he started building smokers. I want some more, Ill have them for, Click here to read more about our review process. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Anyway, I went over to work at Stafford Metal Products. Sprinkle some on at the table too! We visited Saturday, the end of Jambo's first week in business. He too is in this mess. I went over to see their pits and there was a real wow factor. When did you begin to take that seriously again? They were some of the prettiest ones out there, but also made other cooks a lot more competitive. Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. We had a Christmas party. That was the fun one. Geers insightful designs based on experience from hiscompetition barbecue days have led numerous teams to victory across the country. It turned out pretty well with a very nice smoke ring. DV: You would prefer to compete in the IBCA? The Posse hit Jambo's in force during their first week of business and was quite impressed. He's bringing his winners BBQ Pitmaster's trophy and one of his gorgeous BBQ pits to show off . To get permission, just click here. Wood consumption is half of other stick burners, and youre at a real good advantage when it rains because it doesnt cool that firebox. Biscuits were white, so I could see the color on them. We eat a lot of rack of lamb and lamb chops, cooked on our PK Grill. The 27-mile toll road, which runs from Fort Worth to Cleburne, is scheduled to open later this year. This baby cooks circles around cheap offset smokers because temperature control is so much easier. In a normal KCBS contest there might be twenty-five entries with just two or three heavy hitters. Why is that? J3 MODEL. Most of my briskets are completely done in 8 hours or so. Now that hes found a willing buyer, hes ready to get back out on the competition trail. Obsessed I am, I know its true, JG: Yes, but KCBS is starting to get down into Texas. This beautiful work of bbq art is the bbq smoker made famous bySmokin Triggers. Richard and Ray Batterton worked there and they loved it. Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> My wife had been retired, but I drug her up there to work every day. I like KCBS because its a little easier. This pit only comes in black. Cause I have one of each. I got there at 5:00 in the morning every day because I cooked everything fresh. I asked them if I could cook with a makeshift pit Id made with my uncle. They said boy, have you ever thought about entering a competition? That sounded like fun. There were 115 there and I won Grand Champion. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. DV: I drove over here knowing where I was going, but I noticed theres no sign out front for your shop. But this was the year for Jambos. We worked ten hours a day and I didnt have any time to cook then. Name/Nickname : Dude. DV: How did you come up with the name Jambo? Theyre all good, I like them fine, We had a good year. So if that is possable Please. I went back and built my first one out of the dumpster at Stafford Metal Products. JG: Id look at Craigslist every morning to see if there was any barbecue equipment. They havent even heard of these sauces. Youll also find Jamie Geer out on the competition circuit a lot more this year. I cut into it and nothing happened. DV: You also helped another competitor in the latest season. I tell everybody I was going to my shop and I saw that La Bare had a sign out for a 200 and over class. Some competitions I dont even put sauce on it. Geer feels one of Jambos key features is low fuel consumption, which he attributes to his heavily insulated fire box. We wanted to produce lamb burnt ends. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. I didnt know if I could go back out and work on the floor and work my way back up. Click here for our article on this exciting cooker. Now that hes found a willing buyer, hes ready to get back out on the competition trail. I came home to talk to my wife. Join Date: 07-17-13. JG: I dont hardly ever eat barbecue. The cooking chamber is the same as the J3/J5 models. They call it MCS, I had this little shop, but I didnt have all this equipment. Not! DV: Do you still go visit other barbecue restaurants now? PIT ALBUMS. DV: Honestly, how many times have you considered dressing up as Jambo for Halloween? Trying to make a living on the barbecue circuit is not going to happen unless you have big sponsors. JG: Its all about air flow, just like the rotisserie pits. Thats one of the tings I dont like about KCBS judges. Biscuits were white, so I could see the color on them. Is there a reason thats better than using an old propane tank? Cause I have one of each. Click here for our review on this unique smoker. I won Houston [Livestock Show and Rodeo], qualified for the Royal and won ribs in the Invitational side, then got sixth in the Open. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. My original Brisket has become one of my favorite foods to barbecue. Youll find out how, to smoke a cow, I wrap in foil when the internal brisket temp is 165 degrees or if it's been cooking for at least 5 hours. JG: They usually pay the top three, and third place gets about $150. But we left them mild so you can serve them to kids and Aunt Matilda. But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. Weber, Brinkman, PBC, I lost seventy pounds in the ten months I worked there running ignorant. Many folks choose the optional Boiler door for the firebox (see inset pic above). JG: Salt, pepper, and garlic like every other household in America. He and Mike Davis were hooked at the hip. It took about two weeks, then one day every biscuit was within five degrees of each other so I tack welded it and tested it the next day. But we did get some damn good smoked lamb. DV: What sauce did you use on your winning chicken in Houston? Jamies wife and daughter visited my restaurant before opening his, just to look around. He said Ive got people wanting this pit all the time.. I got some phone calls within a few hours and sold ten pits in the first week. I got there at 5:00 in the morning every day because I cooked everything fresh. Im sure they cook good Q, They won every major cookoff. Photo by Jamie Geer. One thing to remember is on an earlier show Jamie once again had points taken off for to much "heat"on his ribs. I put it together, and it looks just like a J-5 now. JG: I dont hardly ever eat barbecue. But we're easy! Many folks choose the optional Boiler door for the firebox (see inset pic above). But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. It was rusted like crazy. JG: I lived in Riverside in Fort Worth. JG: I was on season one where they followed us around to different competitions. Id lay them down all the way across about eight inches apart. I live in AUSTRALIA & I would like to get a copy of the plans to build one of your pits here in Australia. Click here to see our list of Gold Medal Gifts. Our youngest son has just started doing some BBQ competitions locally. Jamie Geer isn't just a great pit builder, he's also a great cook. To get the best advice, Like I told my wife, I feel privileged to have a product good enough that everyone wants to copy it. When I started out it was all about the meat. I told my wife I guess my barbecue career is complete. Rubs and brines and temps and times, Click here to learn more about benefits to membership. Every one of us know every dimension because we build the same thing day in and day out. CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS Economy - Model The Economy Model comes with the Jambopits Boiler Door. Jos R. Ralat is Texas Monthlys taco editor, writing about tacos and Mexican food. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). Hes got his priced at $22,000. 2023 World's Championship Bar-B-Que Dutch Oven Dessert Contest Results 'Cue news, recipes & reviews, sent twice per month. After about thirty minutes wed open it up and look at the color and check the temps. Are they hot? We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. West Texans Are Learning What It Means to Live in Bear Country, Jimmy Carters Peanut-and-Egg Taco Made Quite the Impression on San Antonians. The point, the flat, the rendered fat, Pork Barrel BBQ founder Heath Hall gets an amazing guided tour of a Jambo Pit from company founder and BBQ Pitmaster Jamie Geer at Memphis in May. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! Jambo makes some of the coolest looking rigs youll see at any competition. It said must sell today. I always wanted to be in business for myself, and thats where I am now. JG: They usually pay the top three, and third place gets about $150. JG: Yep. Ill give them their fair due. I hate that. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. He too is in this mess. 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